Tenderizers

Bridge CC-36 Triple Head Tenderizer features: 36" Wide product area; 36" Wide Intralox belt; 37" In-feed, 48" discharge; 4 7/8" dia. knife blades; 134 knives per roll; 4" opposing cylinder heads designed to turn at different speeds, effectively turning the meat each time it goes through a head;... more info...

Jaccard E93 Semi-automatic Mechanical Meat Tenderizer features: 624 stainless steel surgical knives, tenderizes without tearing meat fibers or changing the shape of the meat; Adjustable to accommodate almost any product height; Clutch system to prevent motor from damage and stalling in product;... more info...

Ross Tenderizers significantly improve the mouth-feel of any cut of meat by making 32 unique T-shaped surgical incisions per square inch in bone-in and boneless products; Standard of the industry 30 years; Sever items below in very tender portions: Sinew, Connective tissue, Muscle fiber; Cooking... more info...

224 blades will produce 32 incisions per inch; 12" wide stainless steel conveyor belt, .625" advance; Includes magnetic blade driving system usefull for controlling resistence when tenderizing bone in or hard products; (Blades will retract); High-low feature - Normally there is a 7" Clearance but... more info...

Stein Steak Dipping Machine - Liquid Tenderizer features: 14" wide stainless steel wire conveyor belt; 14" wide hold down belt; 36" In-feed; 36" Discharge; Tank ID: 16 1/4" W x 36" L x 5" Deep; Liquid cap: 10 gal; O/A dimensions: 72" L x 24" W x 38" H; Electrical: 220 V / 60 Hz / 3 Ø, 1/3 HP, 3... more info...