Vacuum Chamber Machine

Vacuum packaging machine extends the life of the product.  We have new or used table-top single chamber vacuum packaging machine for small operation,  single chamber vacuum packaging machine for retail operation and the double chamber vacuum packaging machine for commercial operation.

To packaged a product you have to put it in a vacuum bag (multi-layer synthetic bag). Air is removed from the bag by means of the vacuum packaging machine and the bag then seals it.  As an option vacuum packaging machines can operate with gas-flushing, where a mixture of gas is injected after evacuating the air. Such protective gas atmospheres inside the product package inhibit bacterial growth and stabilize the meat color. The gas mixtures usually contain CO2 and N2.

Vacuum bags, used for vacuum packaging machines are composed of two or more sheets of multi-layer films. By drawing the vacuum and sealing of such bags, the air is excluded from the package and the damaging effects of oxygen such as rancidity or discoloration of the packed products will be significantly slowed down or not develop at all. However, exposure to strong light may cause discoloration even under vacuum.

To order poly nylon vacuum bags (7 layers) or what everyone calls vacuum pouches (Click here).

Please feel free to contact our professional sales (inquiries@qualityfoodequipment.com) and service staff (fdiaz@mpbs.com) to answer any questions you have on our new or used Vacuum Packaging Machines.