Maurer Round Air 1010 Smokehouse - COMMERCIAL SMOKE OVEN

SOLD! In-direct Gas heated; O/A Dims.: 56 W + controls x 58" D x 117" H; Capacity: 800 lb of Bone-In Hams; Door Opening: 42 1/2" x 80"; 6" Exhaust; Smokehouse: Capacity 1 Truck 39 1.2" x 39 1/2" X 78"; Cooking or drying; Includes humidity control; Maurer Kochmaster 13 control with dimensions of 16" x 18" x 28" high can be mounted on the smokehouse or separately; Gas heat exchanger on the smokehouse has burn rating of 80,000-240,000 BTU (British Thermal Units) per hour and would burn at rate of 80-100 lb hour require gas pressure of about .3 PSI ( Nennbelatung and Ansclussdruck 20) with a 3/4" line and the gas meter should be rated a 3-5"WC (water column); Electrical motor requirements of the smokehouse would be two speed 4/5 HP, 3 phase, 220 V with a control rating of 22 amps; Water requirements for humidity and product shower 10 gal cold water.